Ulcer Causes and Foods to avoid Ulcers
Consume
• A balanced, varied diet to promote healing.
• Lean meat, poultry, enriched or fortified breads and cereals, legumes, and dried fruits for iron lost through bleeding.
AVOID
• Coffee, including decaffeinated, and other sources of caffeine.
• Spices such as pepper, chili peppers, cloves, and garlic, which trigger acid secretion.
• Alcohol.
• Smoking.
• Fatty foods.
• Late-night snacks.
CAUSES OF ULCERS
The […]