Researchers agree that diet plays a critical role in both the development and treatment of atherosclerosis. Cholesterol is the major component of atherosclerotic plaque, and numerous studies correlate high levels of blood cholesterol with atherosclerosis. Research indicates that atherosclerosis can be slowed and even reversed by lowering cholesterol in the blood—particularly the levels of low-density […]
Precisely what initiates atherosclerosis is unknown. Most experts agree, however, that a genetic susceptibility and a combination of lifestyle factors accelerate the process; these include a diet high in fats and cholesterol, cigarette use, excessive stress, and lack of exercise. Poorly controlled diabetes and high blood pressure also contribute to atherosclerosis.
Arteries can be narrowed by […]
As we become older, our arteries lose some of their elasticity and stiffen. This can lead to a progressive condition referred to as arteriosclerosis, the medical term for hardening (sclerosis) of the arteries. These stiffened blood vessels usually become clogged with fatty plaque, the hallmark of atherosclerosis (athero is the Greek term for porridge, which […]